Work At Wanapa

Vacancy: Experienced Fine Dining Waitstaff

Start: Immediate part-time start possible; 32–40 hours contract available from October 1st

Are you a seasoned hospitality professional with a passion for fine dining and perhaps even sommelier experience? Boutique Hotel & Restaurant Wanapa is looking for a skilled and passionate individual to join our front-of-house team and help elevate our guest experience to the next level. You will be working in an intimate, high-quality setting where attention to detail and genuine hospitality are key.

WE ARE LOOKING FOR:

You are confident, professional, and guest-focused, with a strong background in fine dining service. Wine knowledge or sommelier experience is a big plus, as you will play a key role in guiding our guests through their culinary experience. This role is perfect for someone who wants to be part of a small, passionate team and bring a personal touch to every service.

WHAT DO WE OFFER?

A motivated and experienced team dedicated to high-quality service and creating memorable guest experiences.
Opportunities for professional development and growth in a young, dynamic hospitality concept.
A beautiful work setting in the tropical surroundings of Bonaire.
Flexible scheduling with the option to start part-time and transition to a full-time contract (32–40 hours) starting October 1st.
Every Sunday - Monday - Tuesday off.

WHAT DO WE ASK FOR?

Proven experience in fine dining hospitality.
Strong knowledge of food, wine, and service standards.
Excellent communication skills in English and/or Dutch.
A team-oriented attitude, flexibility, and a genuine passion for guest service.
Availability to start part-time as soon as possible.

Send your motivation letter and CV to:
restaurant@hotelwanapa.com

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